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Technical Hochschule Brandenburg University of Applied Sciences full article

  • Bioengineering
    Faculty(ies): Biotechnology
    Specialization(s): Biomedical Engineering; Food Engineering; Environmental Engineering
    Academic Level: BSc
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  • Biotechnology and Innovation
    Faculty(ies): Biotechnology
    Specialization(s): Health and Quality of Life; Human Nutrition; Food Science; Environment & Sustainability
    Academic Level: MSc
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  • Biotechnology
    Faculty(ies): Biotechnology
    Specialization(s): Food Science and Engineering; Environmental Science and Engineering; Microbiology and Chemistry
    Academic Level: PhD
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