- Bioengineering
Faculty(ies): Biotechnology Specialization(s): Biomedical Engineering; Food Engineering; Environmental Engineering Academic Level: BSc Read More |
- Biotechnology and Innovation
Faculty(ies): Biotechnology Specialization(s): Health and Quality of Life; Human Nutrition; Food Science; Environment & Sustainability Academic Level: MSc Read More or Read More 2 |
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- Biotechnology
Faculty(ies): Biotechnology Specialization(s): Food Science and Engineering; Environmental Science and Engineering; Microbiology and Chemistry Academic Level: PhD Read More |
You can visit the Official Website of the Catholic University of Portugal for more information. |